Tuesday, February 10, 2015

RECIPE: Homemade Wheat Noodle

Noodle batches
I wanted to experiment with whole wheat flour to make a more chewy texture noodle this time, so I decided to use a whole wheat flour with 16% fiber.

Trader Joe's Whole Wheat Flour
Rolling out sheet of dough
I only mix it with water and salt, and the result is not as great as I thought. I realized I am not a wheat person at all. The whole wheat is taking over the texture of noodle that you can feel the small bits and pieces of grain inside the noodle. It's definitely a FAILED PROJECT for myself! :(

Noodle batches

11 comments:

  1. I can see how that could be a fail :( I have never made home made noodles.

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    1. >_< Yea... it was pretty bad, but at least now I know which flour I should choose for making noodles! :)

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  2. I think you show it too easy, maybe will be another story if I try, but I think I will share this and more of your blog with some vegetarians and some chefs I know,thanks for sharing!

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    1. You are welcome! Thanks for sharing! :)

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  3. Good looking meal I want to try for the first time.

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    1. Cool! Hope to hear what you think after you try it! :)

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  4. im not a wheat person myself it it would probably be a epic fail for me to

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