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| Noodle batches |
I wanted to experiment with whole wheat flour to make a more chewy texture noodle this time, so I decided to use a whole wheat flour with 16% fiber.
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| Trader Joe's Whole Wheat Flour |
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| Rolling out sheet of dough |
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I only mix it with water and salt, and the result is not as great as I
thought. I realized I am not a wheat person at all. The whole wheat is
taking over the texture of noodle that you can feel the small bits and
pieces of grain inside the noodle. It's definitely a FAILED PROJECT for myself! :(
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| Noodle batches |
I can see how that could be a fail :( I have never made home made noodles.
ReplyDelete>_< Yea... it was pretty bad, but at least now I know which flour I should choose for making noodles! :)
DeleteI think you show it too easy, maybe will be another story if I try, but I think I will share this and more of your blog with some vegetarians and some chefs I know,thanks for sharing!
ReplyDeleteYou are welcome! Thanks for sharing! :)
DeleteThose look great!
ReplyDeleteThank you!! ^^
DeleteGood looking meal I want to try for the first time.
ReplyDeleteCool! Hope to hear what you think after you try it! :)
Deleteim not a wheat person myself it it would probably be a epic fail for me to
ReplyDeletetahnks for this
ReplyDeletetahnks for this
ReplyDeleteMaking homemade noodles sounds impossible! But you've made me want to try....
ReplyDeleteI havn't made homemade noodles before. This would be something I'd like to try and make.
ReplyDeleteNever tried Japenese wheat noodles..always rice noodles...excellent
ReplyDeleteI think we try to hard to make things healthier all the time. If it isn't broke - don't fix it!
ReplyDelete