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Gankochan Teishoku - lean beef tongue 1080 yen
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| Negishi Teishoku - Thin Beef Tongue with high protein and low fat content 1300 yen |
This is the first time I am having beef tongue. To be honest, if no one tells me this is beef tongue I couldn't even tell the difference between tongue and meat. Anyway, the meal is not bad with different types of teishoku components. There's mugi-meshi (barley and rice), oxtail soup, miso nanban & oshinko (Japanese pickles), and lastly tororo. (grated mountain yam) For tororo, it can be eaten by itself or with rice.
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| Negishi - Thin Beef Tongue with high protein and low fat content |
I personally like the negishi more than the gankochan because the meat is not as lean. More juice is remain within the meat. For oxtail soup, it looks absolutely like water and I felt like the taste is a bit artificial. For tororo, it is cold and slimy (like yeast batter) The taste is subtly sweet.
