Dorayaki |
Ingredients
2 Eggs
80g White Sugar
1 tbsp Honey
1/2 tsp Baking Soda
50ml Water (1.69 fl. oz)
130g Cake Flour (4.59 oz)
1~3 tsp Water to adjust the thickness of the batter
Red Bean Paste
Direction
1. Mix all ingredients together. (Except the 1-3 tsp water and red bean paste)
2. Let mixture sit for 30 minutes.
3. Heat up the griddle in medium heat.
4. Using a ladle, pour batter on griddle. Try to make a round pancake.
Batter with Ladle |
6. Cook the other side for around 10-20 seconds.
7. Place cooked pancake on a large plate for later.
Bubbles Showing up on Pancake |
9. Finish up with another pancake on top. (Like a burger)
Adding Red Bean Paste Filling to the Pancake |
Dorayaki with Green Tea |
If you have a slow cooker, you just need to add a lot of water to the red bean. Cook for around 6-8 hours until it is soften. Drain out the water from the red bean. Cook the red bean in a small pot and mix until the soft red bean becomes paste. Add sugar to your taste.
These are absolutely delious. Ii love them.
ReplyDelete@Yolanda, thanks for visiting! Hope you will try to make them too!
DeleteThose look so yummy!! I have always wanted to try those!
ReplyDeleteThey are always in anime! :P
DeleteThose look great!
ReplyDeleteThank you! ^^
DeleteThese look easy to make, honestly I am going to have to look up how to make red bean paste (first I heard of it) but I am going to give these a try that is for sure.
ReplyDeleteDefinitely very easy to make! It's like making a sandwich! ^_^ If you can, there are some pre-made red bean paste that you can get from Asian market. That will save you a lot of time.
DeleteA creative looking breakfast I will be happy to try out for sure.
ReplyDeletethis is def a required taste i never had bean paste in pancakes but it does sound interesting
ReplyDeleteLooks wonderful!
ReplyDeleteI loved dorayaki when I was in Japan, they were my favourite sweets (alongside with mochi!). Thanks for the recipe, I hope to be able to find the red bean paste here in Italy so I can cook them
ReplyDeleteI always enjoy these
ReplyDeleteNever tried dorayaki...but each one of these fantastic recipes get better
ReplyDeleteWasn't sure about these the first time I had them, but I love them now!
ReplyDeleteThey look so good, I've never seen them before. Are they ever made small like a cookie or a whoopie? I'd like to try that!
ReplyDeleteI hope to try this recipe this summer ^^
ReplyDeleteThese look so amazing! I'm def making them when I get home.
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