* Sushi YOHEI OMAKASE at Sushi Yoshizumi, San Mateo (North California) USA

O-toro (fattiest cut of tuna belly)

Chef Akira Yoshizumi

Sushi Yoshizumi is by far one of the most authentic sushi restaurants in the Bay Area. The restaurant just received a star from Michelin Guide this year. And due to their limited seating each night, their reservations were mostly full 2-3 months in advance. That's why I was very exciting to try out Yoshizumi-san's sushi! For this review, I am having the "YOHEI OMAKASE" which includes several appetizers, 10+ nigiri sushi, and dessert.