Soba at Soba Ichi, Oakland (San Francisco Bay Area) USA

Cold Soba (Seiro - Regular Size) with dipping sauce, pickles, and condiments

Soba Ichi is a restaurant specialized in Japanese soba (buckwheat) noodles. Their soba is freshly prepared every day from scratch. They are one of the Bay Area restaurants with Michelin-awarded Bib Gourmand status in the year 2019. Since they are the only soba specialty restaurant in the area, make sure to make a reservation one day in advance! 

RECIPE: Homemade Wheat Noodle

Noodle batches

I wanted to experiment with whole wheat flour to make a more chewy texture noodle this time, so I decided to use a whole wheat flour with 16% fiber.