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Sunday, August 16, 2015

Tamago, Sashimi, and maki-sushi at Tani's Kitchen, Daly City USA

Hamachi $3.25 & Tamago Nigiri $2.5
Assorted Sashimi: hamachi, tuna, salmon, octopus $8.95
Negihama $3.25, Spicy Tuna $3.25, & Salmon & Avocado $3.25
Hearing from a friend, Tani's Kitchen is famous for their tamago. Although they use a very common way of making tamago-yaki, the piece is quite tasty and well-balanced: nor too sweet or salty. It is also still very spongy with moisture. (they use 2 layers of cloth and bamboo rolling mat to keep tamago from drying out) Since the sushi shop is fairly small, the wait for this place is inevitably long: around 20-35 minutes.