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| Tori Paitan Ramen $17 manila clams, pork chashu, shoyu-marinated egg, maitake mushrooms, sweet onions, and mizuna |
Sunday, January 31, 2016
Tori Paitan Ramen at Ramen Shop, Oakland USA
Location:
5812 College Ave, Oakland, CA 94618, USA
Sunday, January 24, 2016
あんみつ Anmitsu, 羊羹 Yokan, 抹茶 Matcha, and 最中 Monaka Souvenirs at 虎屋 Toraya, Kyoto JAPAN
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| Seasonal Yokan served with Matcha |
| Anmitsu Dessert - fruits, flavored jelly, red bean paste, and syrup |
After dessert at the cafe, I bought some souvenirs at the shop too. The yokan block I got is beautiful and huge! As you can see below, the texture of pink, black, and whole bean makes it really appetizing to enjoy with a cup of hot tea right away! :)
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| Yokan Souvenir |
Friday, January 22, 2016
Shio, Shoyu Ramen, and Tsukemen at ロックンビリーS1 (Rock'n & Billy Super 1), Hyogo JAPAN
| Shio Ramen - Hinai chicken broth, chicken breast, menma, onion, scallions, yuzu zest |
| Shoyu Ramen - Hinai chicken broth, chicken breast, menma, onion, scallions |
Made purely by one of the best species of chicken in Japan, (Akita's Hinai chicken) the chicken broth is clear and very delicious!! On top of that, chicken fat to make this bowl of ramen more addicting. The chicken breast pieces have great texture and tender. The bamboo shoot is actually crunchy (the veggie type of crunchy/crispy) and well prepared without any unwanted odor or taste. The ramen itself is thin and bouncy. It matches with the clear chicken broth perfectly.
I highly recommend all three ramen: shio, shoyu, and tsukemen. (They are all ranked #1 in 2012-2013 Ramen Reward in Japan) Of course, if you want me to really pick one, Shio ramen is the one that you can truly taste the pure Hinai chicken's flavor without any other add-on flavors. It's actually my favorite out of the three.
Saturday, January 16, 2016
Grilled Gyutan (Beef Tongue) Teishoku at ねぎしNegishi, Shibuya Tokyo JAPAN
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| Gankochan Teishoku - lean beef tongue 1080 yen |
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| Negishi Teishoku - Thin Beef Tongue with high protein and low fat content 1300 yen |
This is the first time I am having beef tongue. To be honest, if no one tells me this is beef tongue I couldn't even tell the difference between tongue and meat. Anyway, the meal is not bad with different types of teishoku components. There's mugi-meshi (barley and rice), oxtail soup, miso nanban & oshinko (Japanese pickles), and lastly tororo. (grated mountain yam) For tororo, it can be eaten by itself or with rice.
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| Negishi - Thin Beef Tongue with high protein and low fat content |
I personally like the negishi more than the gankochan because the meat is not as lean. More juice is remain within the meat. For oxtail soup, it looks absolutely like water and I felt like the taste is a bit artificial. For tororo, it is cold and slimy (like yeast batter) The taste is subtly sweet.
Spicy Miso Ramen at 鬼金棒 カラシビ 味噌らー麺 Kikanbo Spicy Ramen, Chiyoda, Tokyo JAPAN
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| Spicy Miso Ramen Special (Medium Spicy) |
| Miso ramen (Non-spicy) |
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| Photo by 全国ラーメン食べ歩き情報 |
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| Great noodle for slurping and tsukemen! |
Charcoal-grilled chicken & mackerel Teishoku (Japanese meal set) at 大戸屋 Ootoya, Tokyo JAPAN
| Charcoal-grilled Mackerel Teishoku 858 yen |
| Charcoal-grilled Chicken Teishoku 855 yen |
The Charcoal-grilled Mackerel is actually still a little bit fishy for me, that's why there's some pickled cabbage in the set! For the charcoal-grilled chicken, it is actually also marinated in moromi vinegar. The grilled chicken is juicy but I don't prefer eating the burnt skin. For the rice, I added Tororo (grated Japanese mountain yam) on top of it, which was alright... I have to admit, it's an acquired taste.
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