Tonkatsu (Fried Pork Cutlet) with egg and sauce: with rice, miso soup, pickled cucumber, and cold mix-veggies over tofu (Tamago was supposed to be in that empty bowl...) $18 |
What do traditional Japanese meal tasted like? I am glad I was introduced to a Japanese Teishoku Pop-up Dinner in San Francisco tonight. Teishoku means "meal set" and typically includes items like rice, miso soup, a main dish, side dish and pickled vegetables. It's simple dishes, but was prepared with great care. Let me tell you how the dinner went!
I first heard of the dinner pop-up from a friend (Jason), and immediately reserved the meal. The meal ticket was $18 per person, and was sold out instantly.
What I noticed that the restaurant serves very small amount of customers, about 30-40 people tonight. In return, chefs can maintain their food quality and waiters can always make sure their customer are happy with water, food, or answering questions.
Open kitchen |
Chicken Kara-age $18 |
I also tried some Nan-ban chicken, which has some really delicious fresh tartar sauce on top. $18 |
My friend's Tonkatsu with egg and sauce $18 |
From what I researched, Yayoi is actually a Japanese restaurant franchise under a corporation named PLENUS. Yayoi restaurants can be found in Japan, Taiwan, Korea, Thailand, Singapore, and Australia.
If you have tried Yayoi at other locations, feel free to leave a comment below!
Yayoi
Local Address: 403 University Ave, Palo Alto, CA 94301 Website: http://www.plenus.co.jp/english/yayoi.php |
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