Sunday, August 9, 2015

Seafood Dishes at Saison, San Francisco USA

Sea Urchin over liquid toast
It was a great night at the three-Michelin-starred Saison, enjoying the 18-course meal with many well-known foodies from all over the world. This is my second time at Saison and their amazing dishes still surprised me with wonders. Above are only a few courses that introduce similar Japanese-related dishes.





Battle Creek Trout with Roe and Crispy Skin 


Live Diamond Turbot with Liver

Pouring Champagne, me in the background 

I also visited the secretive sushi kitchen located at the back of Saison, where I finally met the famous sushi chef, Jiro Lin.



A box of Raw Uni (Sea urchin)



Saison

Address: 178 Townsend St, San Francisco, CA 94107 


Phone:(415) 828-7990 


Hours: 



Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Closed 
5:30 – 9:30 pm 
5:30 – 9:30 pm 
5:30 – 9:30 pm 
5:30 – 9:30 pm 
5:30 – 9:30 pm 
Closed

Website:

http://saisonsf.com/

*TIPS:

 Reservation only, up to 60 days in advance.

1 comment:

  1. 18 courses! That sounds like it would take all day.

    ReplyDelete