Sunday, August 9, 2015

*** Seafood Dishes at Saison, San Francisco USA

Sea Urchin over liquid toast
It was a great night at the three-Michelin-starred Saison, enjoying the 18-course meal with many well-known foodies from all over the world. This is my second time at Saison and their amazing dishes still surprised me with wonders. Above are only a few courses that introduce similar Japanese-related dishes.



Battle Creek Trout with Roe and Crispy Skin 
Live Diamond Turbot with Liver

Pouring Champagne, me in the background 

 I also visited the secretive sushi kitchen located at the back of Saison, where I finally met the famous sushi chef, Jiro Lin.
A box of Raw Uni (Sea urchin)

Saison

 Address: 178 Townsend St, San Francisco, CA 94107 

Phone:(415) 828-7990 

Hours: 


Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday 		Closed 
5:30 – 9:30 pm 
5:30 – 9:30 pm 
5:30 – 9:30 pm 
5:30 – 9:30 pm 
5:30 – 9:30 pm 
Closed

Website:
http://saisonsf.com/

 *TIPS:
 Reservation only, up to 60 days in advance.
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Location: 178 Townsend Street, San Francisco, CA 94107, USA

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