Teriyaki Chicken てり焼きチキン Simple Set Meal (Teishoku) + Video | RECIPE

Japanese Teishoku (set meals) can actually be homemade easily within an hour. Follow this simple Teriyaki Chicken set meal recipe to make a quick Japanese meal at home! Although this recipe uses skinless chicken, it is also desirable to use chicken thighs with skin and omit extra cooking oil. Feel free to use other vegetables like Napa Cabbage, Komatsuna (Japanese Mustard Spinach), or Tofu. Simply adding pickles as side dishes is a great option too!

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🥕 Ingredients List (Servings: 1-2)

Teriyaki Chicken:
2 Chicken Thighs
2 tablespoons soy sauce
2 tablespoons Mirin
2 tablespoons Sake
2 garlic cloves (grated)
1 teaspoon grated ginger
1-2 tablespoons cooking oil

Vegetable:
3 stalks of Baby Bok Choy
1/2 cup of water
+ Teriyaki sauce on pan

Rice:
1 cup of Jasmine Rice
1 cup of hot water

Cooking Tools:
Clay Pot or rice cooker
Non-stick pan with lid
Cutting board
Sharp knife
Grater

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🔪 SPECIAL THANKS TO KAMIKOTO 

Kamikoto is a maker of high-grade Japanese knives from the Niigata Prefecture in Japan. I am excited to use their slicing knife and utility knife (from Kanpeki Knife Set) for this recipe!

Kanpeki Knife Set includes one slicing knife (top), one meat cleaver (middle) and one utility knife (bottom)

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📷 ABOUT VIDEO

Filmed and edited by Fanny Chu (AKA Japanese Foodie)

Video Music:
"Darktown Strutters' Ball" by Shelton Brooks, published in 1917.

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Blog/Website: http://www.jfoodie.com/
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