Friday, June 12, 2015

Hokkaido Squash Blossom Butter Corn Miso Ramen & Porcini Shoyu Ramen at Ramen Shop, Oakland USA

Hokkaido Squash Blossom Butter Corn Miso Ramen $17.5
Porcini (an Italian mushroom) Shoyu Ramen $17.5
I feel extremely happy with the Hokkaido Squash Blossom Butter Corn Miso Ramen. The creamy broth really fits well with the soft squash in general. Along with butter, corn, and miso, the ramen includes ground pork belly, shoyu-marinated egg, padron pepper, broccoli, and shungiku green.

At the same time, Porcini shoyu ramen is another new ramen invention that my friend (who usually prefers lighter-tasting food) really loves. As the name suggests, this ramen recipe uses Porcini, an Italian mushroom that is very meaty and rich. The shoyu broth is not too salty and its flavor is very satisfying with good quality Japanese soy sauce. The bowl of ramen also has pork chashu slices, shoyu-marinated eff, spring garlic, scallions, bok choy, and mizuna.

I've been to this wonderful shop too many times. I guess it's time to post a photo of the restuarant itself. Once you enter Ramen Shop, this is what you will see. The large fish really catches my eyes every time I am waiting for seats. During peak hours, it could be a very long wait. (1-2 hours)

Ramen Shop
Today's menu

Ramen Shop

Address: 5812 College Ave, Oakland, CA 94618

Phone:(510) 788-6370

5:00 – 10:30 pm
5:00 – 10:30 pm
5:00 – 10:30 pm
5:00 – 10:30 pm
5:00 pm – 12:00 am
4:00 pm – 12:00 am
4:00 – 10:30 pm


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