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Hokkaido Squash Blossom Butter Corn Miso Ramen $17.5 |
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Porcini (an Italian mushroom) Shoyu Ramen $17.5 |
I feel extremely happy with the
Hokkaido Squash Blossom Butter Corn Miso Ramen. The creamy broth really fits well with the soft squash in general. Along with butter, corn, and miso, the ramen includes ground pork belly, shoyu-marinated egg, padron pepper, broccoli, and shungiku green.
At the same time, Porcini shoyu ramen is another new ramen invention that my friend (who usually prefers lighter-tasting food) really loves. As the name suggests, this ramen recipe uses Porcini, an Italian mushroom that is very meaty and rich. The shoyu broth is not too salty and its flavor is very satisfying with good quality Japanese soy sauce. The bowl of ramen also has pork chashu slices, shoyu-marinated eff, spring garlic, scallions, bok choy, and mizuna.