Dry Saimin (Chinese-style chashu, scallions, bean sprouts) and chicken yakitori at the back |
This is the first time I am going to Hawaii, and it is a really beautiful island. Of course, noodle hunting is one of my goals of this trip! I was introduced by my friend, Joey, to Sam Sato's, which is many local's favorite noodle house.
They call this noodle "Saimin," but I have no idea what it is. Let's order one and see!
It has the traditional Chinese bbq pork with green onions as toppings. The egg noodle is pretty chewy, but not too thick. The broth is light, which goes well with the chew egg noodle. I can see why Saimin is very popular here. When it is always SO HOT outside and you are craving a hot bowl of noodle, this is the place.
A dry noodle is always a good choice if noodle with soup is not suitable for you.
Manju with red bean paste (Left) and white bean paste (Right) |
Looks like a Great Place to stop for a bite to eat !
ReplyDeleteManju i never heard of this till i read your articles this is very different not sure when to enjoy these snacks as a appetizer or a dessert?
ReplyDeleteBut truthfully, visiting the 2 most frequented tourist attractions will only take, at the most, one day. What will you do with the rest of your time? On Oahu, there are so many choices it will take several trips to do even half of them.
ReplyDeleteflorence az bed and breakfast
This blog let me felt delighted with its sensible writing. When I started to read first line I got to know that there is something to learn when I will touch its bottom. And yes I learn a lot. Ramen in Minneapolis
ReplyDelete
ReplyDeleteMe and my team was in search of a rarely found platform which can help us for our new assignment. We are writers and its been a long time we are in this writing field. So we would appreciate help of this blog. Japanese noodle