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| Chef Zaiyu Hasegawa with Black Cod Rice! |
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| GarDEN salad with 20+ vegetable variety |
While listed on "The World's 50 Best Restaurants" for a few years already, DEN傳 also just received their second Michelin star in November 2017. Thanks to Cityfoodsters's recommendation, I finally get to try DEN in Tokyo! Unlike many other upscale restaurants, DEN gave me a really heart-warming feeling from when I first stepped into the restaurant. The meal at DEN is like omakase, all depends on the chef. Here, I got 8 courses and 2 desserts, and they are all really impressive and fun by owner and chef Zaiyu Hasegawa!
