I just revisited Sanraku for their lunch. Other than sushi, I tried many other appetizers and seasonal dishes this time. I have a few favorites that I can't wait to share with you!
All posts about "vegan"
Showing posts with label vegan. Show all posts
Sunday, January 12, 2020
Tuesday, May 14, 2019
Soba at Soba Ichi, Oakland (San Francisco Bay Area) USA
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| Cold Soba (Seiro - Regular Size) with dipping sauce, pickles, and condiments |
Soba Ichi is a restaurant specialized in Japanese soba (buckwheat) noodles. Their soba is freshly prepared every day from scratch. They are one of the Bay Area restaurants with Michelin-awarded Bib Gourmand status in the year 2019. Since they are the only soba specialty restaurant in the area, make sure to make a reservation one day in advance!
Labels:
japanese,
noodle,
oakland,
restaurant,
san francisco bay area,
shoyu,
soba,
usa,
vegan,
wheat
Location:
2311 Magnolia St, Oakland, CA 94607, USA
Monday, April 8, 2019
Premium Matcha from JAPANESE GREEN TEA COMPANY
Sunday, August 5, 2018
Cream Anmitsu, Age-Manju (Fried Mochi Dough), Tokoroten (Seaweed Jelly Noodle in Cold Sauce) at Takemura 竹むら, Tokyo JAPAN
Takemura 竹むら is a traditional Japanese dessert shop located near the historical landmark, Old Manseibashi Station. The specialty of this sweet shop is "Manju-Age", which is a fried mochi dough with azuki red bean paste inside! I also highly recommend traditional Japanese sweets because they contain only vegan ingredients: tea, fruits, agar jelly, soy sauce, mochi, azuki red bean paste, pea, etc.
Monday, July 24, 2017
MATCHA WELLNESS Organic Matcha Green Tea Powder | REVIEW
| Organic Matcha Green Tea Powder (Ceremonial) & Organic Matcha Green Tea Powder (Superior Culinary) |
*20% OFF CODE: 5E3J2VJC
As many of you already know, Matcha 抹茶 is Japanese green tea powder. It has so many health benefits and it is very easy to make at home. That's why I love Matcha a lot! I recently tried a brand called Matcha Wellness. I have both the Organic Matcha Green Tea Powder, Ceremonial type and Superior Culinary type. Let's see how they turn out!
Sunday, February 7, 2016
Shio, Organic (Shoyu), Tori Paitan, & Vegan Tantanmen at Mensho Tokyo, San Francisco USA
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| Shio Ramen - Clear chicken and pork soup, Shio dare, pork chashu, kale, menma, fried garlic, chives, nori |
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| Vegan Tantanmen - Vegetable soup with kombu and mushroom, premium Japanese soy milk, seven types of nuts, sesame, cilantro, chili oil, green onions, menma, kale sprouts |
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| Tori Paitan - Rich, creamy chicken soup, pork chashu, duck chashu, menma, kale, burdock root, katsubushi sauce |
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| Organic Ramen (Shoyu) - Clear organic chicken and pork soup, shoyu dare, pork chashu, duck chashu, kale, kale sprout, menma chives, menma, nori |
Saturday, October 3, 2015
Taiyaki at May's Coffee Shop, San Francisco USA
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| Taiyaki $2 |
This snack shop is located inside Japan Center. It has a large Taiyaki drawing at the front of shop. There are two flavors: chocolate or red bean. Also, I recommend coming at the morning so you can get fresher Taiyaki. From what the set-up tells me, it seems like they make a bunch in the morning and leave it at the front.
Wednesday, September 16, 2015
Red Miso Mochi Ice Cream at Ramen Shop, Oakland USA
| Red Miso Mochi Ice Cream $5 |
Happy Birthday to me! I tried my first RED MISO flavored mochi ice cream at Ramen Shop! First of all, it is house-made, I wish I can find any flavor of mochi ice cream at any convience store. ^ v ^
The ice cream is very flavorful, but the taste of red miso is subtle, almost taste like a ripe plum.
Location:
5812 College Ave, Oakland, CA 94618, USA
Wednesday, July 29, 2015
Visiting Chef Mochizuki at Tamon Tea, Berkeley USA
| Chef Mochizuki and me |
Today I actually told the chef of Tamon Tea, Mochizuki-san about how great his food is and how his snacks inspired me in designing for my upcoming poster project. He was surprised and excited about what I told him and thank me for coming to the shop all these times.
Sunday, May 17, 2015
RECIPE: Homemade Udon Noodle from Scratch
Do you crave for noodle all the time like me? If you pre-made your udon noodles, you can enjoy a fresh bowl of hot udon all the time! Most importantly, the only ingredients you really need is flour, salt, and water for noodle. Also, if you are very picky about your noodle's thickness and texture, you can customize it all you want. ** You will need a pasta maker for this!!
Thursday, May 7, 2015
Iced Matcha Green Tea 冷抹茶 | RECIPE
I bought a package of green tea powder a few days ago, and decided to make a homemade Matcha today. The result is absolutely great!! It is great to enjoy with meal and snacks. It is refreshing with ice, and the honey makes it even better. I can happy that I made it in a big pitcher!
Friday, April 17, 2015
Sakura Mochi, Dango, and Kashiwa Mochi at Tamon Tea, Berkeley USA
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Tamon Tea is a Japanese Snack Shops located in Berkeley. (right across Berkeley City College) They have various Japanese treats such as Sakura Mochi (imported from Hokkaido, Japan) Dango, Kushi Mochi, Yokan, etc.
Owner of the store imported their Sakura Mochi from Hokkaido Japan. What is most surprising is that you are supposed to eat the leaves along with the mochi too. The leave is sakura leaves and it is pickled and well prepared for eating. Inside the mochi, there is sweet red bean paste. The overall of this sweet is AMAZING! I really wish I can enjoy this mini treat while viewing Sakura blossom in Japan.
Saturday, March 21, 2015
Veggie Ramen at Ramen Shop, Oakland USA
| Veggie Shoyu Matsutake Ramen $16.5 |
| Shio Ramen with California Bamboo $17.5 |
If you didn't know, Ramen Shop changes their ramen menu everyday. However, the "Veggie Shoyu Matsutake Ramen" is always available. I finally get a chance to try it tonight. I must admit, it is a bit too sweet for me, but I don't regret it. I wanted to try all of their artisan ramen recipes.
Friday, February 20, 2015
RECIPE: Dorayaki, Japanese pancake with Red Bean Filling
| Dorayaki |
Tuesday, February 10, 2015
RECIPE: Homemade Wheat Noodle
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| Noodle batches |
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