** Traditional Kyoto Mountain Cuisine Dinner (Winter) at Miyamasou 美山荘, Kyoto JAPAN

Hoba Miso with Ginkgo

The meal at Miyamasou focused on offering Tsumigusa (“freshly picked”) cuisine. Within the deep forest of Kyoto mountain, you will be able to taste the local herbs and wild fish in a set of refined courses. The meal is delicious, unique, and I get to learn a lot about the local ingredients along the way.